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MAINS
Beef porterhouse topped with grilled sweet onion and homemade mustard butter
served on potato rosti, wilted spinach & red wine glaze 29.9
Grilled kangaroo fillet with green tomato relish & sweet potato frittata 27.9
Market fresh fish - your waiter will advise
King george whiting, battered or crumbed with fries or grilled with cracked potatoes 31.5
Juniper scented duck and mushroom pie on root vegetable mash 28.9
Lamb shanks braised in a spice enriched prune and one shank 24.9
tomato sauce on gratin potatoes two shanks 32..9
Roast chicken involtino stuffed with bacon, mushroom, herbs
and red wine 'coq au vin' style on rosti potato 28.5
Crisp polenta batons with spinach, pepperonata, olives and bocconcini,
topped with basil pesto 24.5
SIDE ORDERS
Pear, walnut and blue cheese salad with lemon oil dressing 8.5
Warm green beans tumbled with roast onions and hazelnuts 8.9
Sautéed cracked potatoes with sage and rosemary 6.9
Tossed garden salad with house made vinaigrette 7.5
Steamed vegetables tossed with butter, pepper & sea salt 8.5
Potato fries with tomato sauce 6.9
Potato wedges with sour cream & sweet chilli sauce 7.5
CHEESE
Cheese Plate for 2 17.9
Mersey Valley vintage cheddar, Ballie Barossa brie, Adele soft blue served
with water crackers, quince paste & fruit.
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