|
Breakfast Saturday 9am-Noon & Sunday 9am-11am
Fruit juice - apple, orange, pineapple or tomato 3.9
Fruit toast - slices served with a choice of strawberry or apricot jam or honey 4.5
Blueberry smoothie - A blend of blueberries, vanilla ice cream, yoghurt & milk 6.5
House-made mixed bran muesli with dried apricot, banana, saltanas,
almond flakes topped with fresh strawberries & yoghurt 7.5
Pancake plate 8.5
With a choice of fresh cream & blueberries, lemon & sugar or maple syrup & cream
Scrambled eggs with a tomato, onion & basil salsa served on toasted pide 9.9
With Springs smoked salmon 15.9
The Breakfast- Fried eggs, bacon, sausage, grilled tomato, sautéed mushrooms 16.5
& a hash brown on toasted Turkish pide
Vegetarian Breakfast - Fried eggs, tomato, sautéed mushrooms, a hash brown 12.5
and wilted baby spinach on toasted pide
Eggs Benedict- Poached eggs on wilted spinach & toasted pide 12.9
topped with hollandaise sauce
With Springs smoked salmon 16.9
Beverages
Vienna 4.2
(A long black topped with fresh cream)
Espresso 3
(Short black)
Long black 3.5
Flat white 3.5
Latte 4.0
(An espresso with 3 parts hot milk & 1 part creamed milk)
Cappuccino 4.0
(An espresso topped with heated milk & creamed milk in equal parts and dusted with chocolate)
Caffe Mocha 4.2
(Same as Latte with chocolate mixed in & also dusted)
Doppio Ristretto 3.5
(Double strength about 2/3rds volume short black with a very rich crema)
Machiatto 3
(An espresso with a dash of hot milk)
Liqueur Coffees 7.9
(Irish, Roman, Mexican, or your own favourite)
Scenic Special 6.5
(A double strength espresso with a ½ nip of a hazelnut, almond & walnut liqueur and fresh cream)
Pot of Tea 4/6
(English Breakfast, Earl Grey, Lady Grey, Irish, Darjeeling, Herbal or Green)
Hot Chocolate 4.5
Flavoured Latte 4.5
(Chocolate, caramel or vanilla)
Frappiato 5.5
(A long iced milk flavoured with chocolate, vanilla or caramel)
Iced Coffee 5.9
(an espresso topped with cold milk and ice cream)
Soy Milk add 0.5
Mug add 0.5
|
|